What is the source of the vitamin K2? How is it made?
Modified on: Tue, 27 Mar, 2018 at 12:57 PM
We use MenaQ7 natto - a uniquely rich dietary source of Vitamin K2 as MK-7 and fermented from natto. It is manufactured using a soybean protein substrate for Bacillus subtilis fermentation. The MK-7 is extracted using a proprietary multi-step process of purification and condensation, leading to an unparalleled 96% active all-trans soy fermented ingredient.
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